Isamien

Opening its doors from 3:00 p.m. before evening sets in, Isamien (いさみ園) is a classic neighborhood izakaya where you can settle in over seafood dishes and well-chosen snacks. Once seated, starting with small plates like lightly cured kohada (gizzard shad) or a simple potato salad creates an easy, welcoming rhythm for the meal. Pairing this delicately vinegared silver-skinned fish with a beer or a ginger highball lets the fatigue of the day quietly slip away.

While seafood takes center stage, the kitchen also caters to drinkers with skewered yakitori brushed in tare, simmered mugi-ika squid, and rich monkfish liver (ankimo). Being able to alternate between chilled appetizers and warm simmered fare according to your mood is part of the appeal of an unpretentious pub like this.

When you are ready for a satisfying finish after drinks, comforting staples like ramen and a rice curry generously packed with minced meat await. Note that payments are cash-only and seat reservations are accepted, so it is best to have yen on hand before dropping by.